Craving a Cocktail, but it’s just too cold outside for that. No problem, we found great Cocktail recipes for you to try at home. Have you ever had a Hot Cocktail? Definitely something to try! We just love this Pear Sangria, perfect with our Le Pommier Sauvignon Blanc! Mulled Pear Sangria Serves 4. 2 ripe …
“Breakfast is the first meal of the day eaten after waking up, usually in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from …
mosbolletjie, noun A sweetish bun, made with the yeast of partially fermented grape- or raisin-juice, often flavoured with aniseed and eaten fresh or as a rusk; mos-biscuit. When you hear the word mosbolletjie – you think, yum! Mosbolletjies are true to our South African history, and while we are busy harvesting our grapes – it …
“Date night” noun “A prearranged occasion on which an established couple, especially one with children, go for a night out together – date night. Every married couple needs a break from their daily routine from time to time to keep the flame going in their relationship.” 1. Wine Tasting Remember the times when you were …
Le Pommier meaning ‘The Apple Tree’ in French was an apple orchard once; it was a part of the 300-year-old Zorgvliet farm before. Today you will still find a couple of these apple trees – scattered on Le Pommier farm. Le Pommier still has a few varieties of apple trees but mostly Braeburn apple trees. …
Le Pommier’s delicious Apple Pudding Cake Recipe Read More »
“Comfort food”… see, you’re already smiling inside! Our Winelands comfort food will certainly warm you up on a winter’s day or night. Combine with a good bottle of Le Pommier wine, friends and family next to our fireplaces, and you have the perfect winter outing. If you dined at Le Pommier before and enjoyed our …
Cosy up this winter with le Pommier’s Wineland comfort food. Read More »
Try this sweet and simple yet very comforting and scrumptious old fashioned dessert. INGREDIENTS 2 cups flour (500 ml)3 teaspoons baking powder (15 ml)1 teaspoon salt1⁄2 cup butter (1 stick or 125 g or 4 oz)2 eggs, beatenmilk, a few tablespoons approx 3-51 teaspoon Robertsons vanilla essenceKOO apricot jam or any other jam or fruit filling …
An easy to follow bread recipe ideal for winter soups or at a braai in summer.
For us at Le Pommier Wine Estate, pizza is one of those foods that we never get tired of eating. And who is not always in the mood for pizza? We recently built our own authentic wood fire pizza oven, we have already passed our 1000th pizza mark with many happy return clients. …
Enjoy a delicious Le Pommier pizza on your next visit! Read More »
