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HOT COCKTAILS TO EASE THE WINTER CHILLS

HOT COCKTAILS TO EASE THE WINTER CHILLS

Craving a Cocktail, but it’s just too cold outside for that. No problem, we found great Cocktail recipes for you to try at home. Have you ever had a Hot Cocktail? Definitely something to try!

We just love this Pear Sangria, perfect with our Le Pommier Sauvignon Blanc!

Mulled Pear Sangria

Serves 4.

  • 2 ripe pears, plus extra slices for serving
  • 1/3 cup sugar
  • 1 cup water
  • 1 whole cinnamon stick
  • 5 whole cloves
  • 120ml tequila
  • 1 bottle white wine, we used Le Pommier Sauvignon Blanc

Method 

  1. Peel and core the pears and roughly chop into cubes. Place the pear cubes, sugar, water, cinnamon stick, and cloves in a medium saucepan and bring to a simmer over medium heat. Simmer until the pears are soft, about 8-10 minutes. Use a slotted spoon to remove the cinnamon stick and cloves and discard. Puree the pear and syrup mixture until smooth, in a regular blender or using a hand blender.
  2. Put the pear syrup back in a saucepan. Add the liqueur and wine and heat over low heat until just steaming. Remove from the heat and ladle into pre-warmed glasses to prevent cracking. Garnish each glass with a few slices of pear, then serve.

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