Le Pommier’s Secret Bread Recipe, just like grandma made it!
An easy to follow bread recipe ideal for winter soups or at a braai in summer.
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Skip to contentAn easy to follow bread recipe ideal for winter soups or at a braai in summer.
For us at Le Pommier Wine Estate, pizza is one of those foods that we never get tired of eating. And who is not always in the mood for pizza? We recently built our own authentic wood fire pizza oven, we have already passed our 1000th pizza mark with many happy return clients. …
Enjoy a delicious Le Pommier pizza on your next visit! Read More »
Taking little children out for a meal in public is sometimes tricky and not always quite an enjoyable proposition. Whether you’re looking for a family-friendly atmosphere, somewhere for the children to play, healthy more exciting children’s meals why not try Le Pommier Wine Estate. Located right on the Helshoogte Road just outside Stellenbosch. This countryside …
Le Pommier welcomes families with open arms, your perfect family-friendly venue. Read More »
1. Food, Food and more food! Le Pommier Restaurant is a cozy dining establishment specializing in traditional Cape cuisine. The a la carte menu has something for everyone with delicious dishes at affordable prices. Delight in a lingering breakfast or enjoy a leisurely lunch on the terrace. For something a bit more special why not …
10 Reasons to visit Le Pommier this Festive Season Read More »
Le Pommier meaning ‘The Apple Tree’ in French was an apple orchard once; it was a part of the 300-year-old Zorgvliet farm before. Today you will still find a couple of these apple trees – scattered on Le Pommier. In 1692 Casper Wilders, Austrian mercenary soldier serving in the Dutch East India company was granted …
Poached pears in Red Wine is the perfect dessert option for cold winter nights. How to make poached pears: Ingredients 4 firm pears 1 bottle Le Pommier Red Blend wine 3 cups water 1 vanilla bean 1 cinnamon stick 2 bay leaves 1 cup sugar Method Peel the pears, but leave them whole and keep …
If you haven’t tried our Honey Mustard Pork Belly yet — you’ve missed out! A very popular dish at our Le Pommier Restaurant and we just had to share the recipe. Le Pommier Honey Mustard Pork Belly Recipe Ingredients: 350g Pork Belly 150ml Honey Mustard Sauce 30g Baby Apple (2 apples) Honey Mustard Sauce: 250ml …
Our delicious Honey Mustard Pork Belly Recipe will let you crave for more. Read More »
One of the top sellers on our menu is our famous Chicken Pie. We had so many requests for the recipe that we decided to make it official and share it with everyone. This is an old family recipe carried over from generation to generation. It is easy to make and will always impress your guests! …
Bobotie is a quintessential South African dish, having been served since the Cape of Good Hope was just a colony. It is easiest to describe as a dish with a fruity taste with only a hint of curry. At Le Pommier Restaurant, Bobotie is one of our specialties and it is a favourite dish of many of …