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February 2016

Sticky porkbelcy recipe

Our delicious Honey Mustard Pork Belly Recipe will let you crave for more.

If you haven’t tried our Honey Mustard Pork Belly yet — you’ve missed out! A very popular dish at our Le Pommier Restaurant and we just had to share the recipe. Le Pommier Honey Mustard Pork Belly Recipe Ingredients: 350g Pork Belly 150ml Honey Mustard Sauce 30g Baby Apple (2 apples) Honey Mustard Sauce: 250ml …

Our delicious Honey Mustard Pork Belly Recipe will let you crave for more. Read More »

Aftermath of the Simonsberg Fire – Smoke Taint in Wine Explained

Enormous flames and volumes of smoke consumed the region of Stellenbosch a few weeks back. The nightmare commenced so quickly, it was like a horror show that played off in front of you — terrible to behold. The wildfire started on the south-westerly side of the Simonsberg (on Tuesday, 19 January) and spread across most …

Aftermath of the Simonsberg Fire – Smoke Taint in Wine Explained Read More »

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