Christmas decorations and music are starting to surface already. Everyone is beginning to plan their Christmas lunch menus. Have you got any ideas yet?
If you want to take the day off from cooking and spend it with your family, why not book a table at Le Pommier Wine Estate? Below is a menu for you to peruse.
If you have decided to cook lunch, here are a few ideas and links to recipes to tickle your tastebuds.
You can serve these cold recipes, they are ideal for the warm summertime.
Delicious chilled garden pea soup with an infusion of mint.
Cheese Truffles (mini cheese balls) You can make this ahead of time; they are very quick and easy to make.
Traditional meat cuts should be a must for this Festive day.
Crispy rolled Pork Belly with Cranberries and Herbs.
Roast Christmas Lamb.
Stuffed roast chicken with chorizo.
We have a variety of wines that will complement your Christmas dishes: MAC Cabernet Franc Malbec Blend, Jonathan’s Malbec and Angle Peur Cabernet Franc will work well with the lamb or pork belly. Le Pommier Sauvignon Blanc, Summercourt Chardonnay or Maraai Rosé will complement the hearty chicken and pork belly dishes.
Or why not give our wines as gifts to your friends and family? You can buy our wine online here.
After a long day of cooking and preparation, relatively easy desserts are a blessing.
Quick and easy pecan pie with condensed milk.
Selection of South African Cheeses, preserves and jams with biscuits.
However you plan to spend your Christmas lunch, we hope you enjoy it with family and friends, sharing the love and joy.#lovelepommier