Recipe

Roast Lamb, Summer Christmas celebration with good wines to pair, that you will love.

Recipes, Wine / By Melanie van Schalkwyk

Are you enjoying a family Christmas at home? Here’s a delicious roast lamb recipe perfect for any special occasion, including a summer Christmas celebration. Roast Leg of Lamb Ingredients Instructions Enjoy your delicious roast lamb! It’s perfect for a festive summer Christmas meal. Roast lamb pairs wonderfully with a variety of wines, and Le Pommier …

Roast Lamb, Summer Christmas celebration with good wines to pair, that you will love. Read More »

The Best Braai Broodjie for Braai Day this year!

Leave a Comment / Recipes / By Nichelle Swanepoel

South Africans are well known for braai and any day is good for a braai day. Whatever the season, there is always an opportunity for succulent braaied meat. How to make the best Braai Broodjie: This recipe serves 5, just enough when inviting friends over or make it double if you are more. The more …

The Best Braai Broodjie for Braai Day this year! Read More »

DID YOU KNOW THAT YOU CAN EAT GRAPE LEAVES?

Leave a Comment / Recipes / By Nichelle Swanepoel

It is that time of the year that the vineyard on the estate turns into this beautiful autumn wonderworld! And soon after, all the leaves will fall off, and the beautiful life of the Grapevine Cycle will start all over again. Fortunately, you can harvest more from the vineyards than just grapes! Experts recommend harvesting …

DID YOU KNOW THAT YOU CAN EAT GRAPE LEAVES? Read More »

Delicious Breakfasts at Home

Leave a Comment / Recipes, Restaurant / By Nichelle Swanepoel

“Breakfast is the first meal of the day eaten after waking up, usually in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from …

Delicious Breakfasts at Home Read More »

FOR THE LOVE OF A GOOD MOSBOLLETJIE

Leave a Comment / Recipes / By Nichelle Swanepoel

mosbolletjie, noun A sweetish bun, made with the yeast of partially fermented grape- or raisin-juice, often flavoured with aniseed and eaten fresh or as a rusk; mos-biscuit. When you hear the word mosbolletjie – you think, yum! Mosbolletjies are true to our South African history, and while we are busy harvesting our grapes – it …

FOR THE LOVE OF A GOOD MOSBOLLETJIE Read More »

Le Pommier’s delicious Apple Pudding Cake Recipe

Recipes, Restaurant / By Nichelle Swanepoel

Le Pommier meaning ‘The Apple Tree’ in French was an apple orchard once; it was a part of the 300-year-old Zorgvliet farm before. Today you will still find a couple of these apple trees – scattered on Le Pommier farm. Le Pommier still has a few varieties of apple trees but mostly Braeburn apple trees. …

Le Pommier’s delicious Apple Pudding Cake Recipe Read More »

Easy One Pot Greek Chicken Recipe

Recipes / By Nichelle Swanepoel

An easy recipe to make one pot Greek Chicken.

Roly Poly a delicious winter dessert

Recipes / By Nichelle Swanepoel

Try this sweet and simple yet very comforting and scrumptious old fashioned dessert. INGREDIENTS 2 cups flour (500 ml)3 teaspoons baking powder (15 ml)1 teaspoon salt1⁄2 cup butter (1 stick or 125 g or 4 oz)2 eggs, beatenmilk, a few tablespoons approx 3-51 teaspoon Robertsons vanilla essenceKOO apricot jam or any other jam or fruit filling …

Roly Poly a delicious winter dessert Read More »

Lamb Shank recipe you’ll love, from Le Pommier’s recipe book!

Recipes, Restaurant / By Nichelle Swanepoel

We all love Lamb Shank, but we really never make it at home, because it’s just too time-consuming. We have a really easy, yummy recipe we make at Le Pommier and our guests just love it. See below our slow-roasted Lamb Shank recipe, perfect for relaxing Sunday lunches with your family or friends! Ingredients 4 …

Lamb Shank recipe you’ll love, from Le Pommier’s recipe book! Read More »

Easy Hot Cross Buns just for Easter

Recipes / By Nichelle Swanepoel

What better way is there to celebrate Easter, than with family & friends. Just don’t forget the Hot Cross Buns! Hot Cross Buns are sweet rolls, lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins. The origins of hot cross buns may go back as far as the 12th century. According …

Easy Hot Cross Buns just for Easter Read More »

Roast Lamb, Summer Christmas celebration with good wines to pair, that you will love.

The Best Braai Broodjie for Braai Day this year!

DID YOU KNOW THAT YOU CAN EAT GRAPE LEAVES?

Delicious Breakfasts at Home

FOR THE LOVE OF A GOOD MOSBOLLETJIE

Le Pommier’s delicious Apple Pudding Cake Recipe

Easy One Pot Greek Chicken Recipe

Roly Poly a delicious winter dessert

Lamb Shank recipe you’ll love, from Le Pommier’s recipe book!

Easy Hot Cross Buns just for Easter

SEPTEMBER PROMOTION

R1500pp sharing*

Incl: bed & breakfast + winetasting.

* valid until end Sept 2024