mosbolletjie, noun A sweetish bun, made with the yeast of partially fermented grape- or raisin-juice, often flavoured with aniseed and eaten fresh or as a rusk; mos-biscuit. When you hear the word mosbolletjie – you think, yum! Mosbolletjies are true to our South African history, and while we are busy harvesting our grapes – it …

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