By / 14th August, 2017 / / Off

R570.00

TASTING NOTES
This full-bodied Cabernet Sauvignon shows aromas and flavours of black cherries, plum and spice.  There is also a hint of cedar and cigar box.  The structure is firm and the finish long and rich with a touch or sweet fruit.

Clear

Description

LE POMMIER CABERNET SAUVIGNON

IN THE VINEYARD
Situation: Selected Stellenbosch Vineyards.


THE HARVEST
Picking Date: March – April 2016.
Yield: 7 – 8 tons/ha average.


ANALYSIS
Alcohol: 14.31 %; RS: 2.6; TA: 5.1 g/L; pH: 3.76.


IN THE CELLAR
Fermentation Temp: 28-30 °C.
Yeast: Bordeaux Red.
Fermentation took place in stainless tanks. Duration of fermentation was 8 days.
It was pumped over twice a day for optimum colour and tannin extraction.
When fermented dry it was pressed into French oak barrels.


AGING SUGGESTIONS
3 – 7 years.


FOOD SUGGESTIONS
This is an excellent partner with most meat dishes, especially game.


BLEND INFORMATION
100% Cabernet Sauvignon.

Additional information

Quantity

Per Bottle, Per Case